Start Date: 4/24/2023 10:00 AM CDT
End Date: 4/24/2023 11:00 AM CDT
Venue Name: RBA's Virtual Classroom
The Retail Bakers of America
Gourmet Doughnuts with Jesse Jackson III, CMB
Advanced registration required.
RBA Members: $15
Join the Retail Bakers of America and Chef Jesse Jackson III, CMB to learn the art of making Gourmet Doughnuts! Chef Jesse will demonstrate his techniques to create his famous mango and white sesame doughnuts with sesame brittle and angel food cake.
About Jesse Jackson, CMB
Jesse began is a graduate of both Johnson & Wales University in Providence, Rhode Island and The Culinary Institute of America in Hyde Park, NY. Jesse has worked throughout New England, at Isabelle’s CurlyCakes, part of the Todd English Enterprise restaurant group, Eastern Standard Kitchen & Drinks in Boston, Dune Restaurant on Nantucket and Troquet Restaurant in Boston to name a few. Eventually, Jesse became the Pastry Chef at No.9 Park, one of Boston’s and the country’s most esteemed restaurants.
After 2 years at the helm, Jesse decided to take the leap and start his own business called Fedora Doughnuts, a specialty doughnut and coffee catering concept. Currently, Jesse works as a Baking & Pastry Chef Instructor at The Culinary Institute of America. In the short 2 ½ years Jesse has been a Pastry Instructor at CIA, he has achieved two notable professional certifications; Certified Master Baker in 2022 and Certified Higher Education Professional in 2021