Event Calendar

Saturday, December 30, 1899

WRRC with Bill McCarrick, CMB

Start Date: 3/18/2024 12:30 PM CDT
End Date: 3/18/2024 1:30 PM CDT

Venue Name: RBA's Virtual Classroom


Organization Name: The Retail Bakers of America

Contact:
Marissa Sertich Velie
Email: marissa@retailbakersofamerica.org
Phone: (800) 638-0924

Sponsor: Washington Red Raspberry Commission

Bread Baking Techniques with Chef Bill McCarrick, CMB

"Pain Framboise"

Advanced registration required

RBA Members: $10
RBA Student Members: $0
Non-Members: $15

Learn to bake with the best! Certified Master Baker, Chef Bill McCarrick presents “Pain Framboise,” a rye baguette with raspberry, bacon and Monterey Jack Cheese. Join us online and learn how to create this flavor masterpiece.



Chef William McCarrick:
Chef William McCarrick, CMB, CHE is an associate professor in baking and pastry arts at The Culinary Institute of America. He currently teaches Hearth, breads, & Rolls, and Specialty Breads. “Bill”, is a graduate of the Academy of Culinary Arts in New Jersey. He headed to Europe after school to be trained by the masters in chocolate making, confectionery, bakery, and patisserie. Then, he moved to Asia where he gained tremendous experience as an Executive Pastry Chef with Ritz-Carlton, Shangri-La, and Grand Hyatt hotels before returning to London to join world-renowned department store Harrods. Chef McCarrick oversaw all chocolate, bakery, and pastry production for Harrods. He also won numerous awards in Malaysia, Indonesia, Singapore, USA, UAE, Turkey, and the UK, from the Best Drinking Chocolate to the Kempinski Hotels worldwide Dessert of the Year.

About the Washington Red Raspberry Commission:

In the cool, marine climate of the Pacific Northwest, Washington produces approximately 90% of the nation’s frozen red raspberry crop. By freezing raspberries within hours of being picked at the peak of ripeness, Washington raspberry producers preserve the fruit’s integrity, flavor, and nutrition value, for convenience and ease of use year-round.
 
From artisan bread and laminated dough to quick breads and bars, Washington red raspberries can add natural vibrant colors and intense flavors to enhance any bakers or pastry chefs’ creativity. Download the free Baking & Pasty with Washington Red Raspberries toolkit for tips, baking formulas and more.